White Cangshan L1 Series Steak Knife Set

Knives for Every Kitchen Description
Featuring a patented angled bolster shape, L & L1 Series knives are designed for easy maneuverability. The tapered tangs provide balance and comfort in the hand, allowing for a natural pinch grip while cutting.
Ergonomic Design
The L & L1 Series knives offer a combination of elegance and precision. With sharp blades for a seamless cutting experience, these knives feel like an extension of your arm, providing comfort during long periods of food prep.
Edged to Perfection
With an Asian-style 16-degree edge, the L & L1 Series knives ensure precise cuts with ease. The design of each knife is optimized for convenience, speed, and smooth cutting.
From the Brand
Explore our collection of HUA Block Sets, Colorful Knives, 23-Piece Block Sets, and Starter Knife Sets in our store.
Treat Your Knives
The set of 4 x 5" Fine-Edge Steak Knives features an ergonomic handle for a comfortable grip. Crafted from X50CrMoV15 German Steel, these full-tang knives are incredibly durable and resistant to stains.
Each blade undergoes our ULTRA6 heat treatment for strength and functionality. Hand sharpened to a 16-degree angle, achieving an HRC of 58 +/- 2 on the Rockwell Hardness Scale.
Ideal for slicing steak, poultry, and fish, these knives are NSF Certified with a Lifetime Warranty against manufacturer defects. To maintain their quality, wash with warm water and detergent, rinse carefully, and dry with a towel.

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